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Easy Honey Frosting (Without Powdered Sugar)

Easy Honey Frosting (Without Powdered Sugar)

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Indulge in the delightful simplicity of Easy Honey Frosting (Without Powdered Sugar). This creamy buttercream, made with rich cream cheese and sweet raw honey, brings a luscious touch to your cakes and cupcakes. With a preparation time of just 10 minutes, this frosting is perfect for any occasion—from birthday celebrations to casual family gatherings. Its unique flavor profile not only enhances your desserts but also avoids the use of powdered sugar, relying on natural sweetness instead. Whether you’re piping it onto cupcakes or spreading it on layer cakes, this easy-to-make frosting will become a go-to recipe in your dessert repertoire.

Ingredients

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  • 8 oz. Cream cheese (full fat, room temperature)
  • 1/2 cup Unsalted butter (room temperature)
  • 1/3 cup Raw honey
  • 1 tbsp Cornstarch
  • 1 tsp Vanilla extract
  • 1/2 tsp Pumpkin spice extract
  • 1/8 tsp Sea salt

Instructions

  1. In a large mixing bowl, cream together the cream cheese and butter using an electric mixer until smooth.
  2. Add honey, cornstarch, vanilla extract, pumpkin spice extract, and sea salt. Mix until fluffy and creamy.
  3. Chill the mixture in the refrigerator for about 20 minutes to firm it up.
  4. Decorate your cupcakes or layer cakes by filling a piping bag with the frosting and piping swirls or using a spatula for spreading.

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