Easy Homemade Soft Pretzels
Enjoy the irresistible charm of easy homemade soft pretzels with this delightful recipe! Perfectly golden-brown and chewy, these pretzels are a hit at any gathering. Whether you serve them with zesty mustard, creamy cheese dips, or sweet cinnamon sugar, they are sure to impress family and friends alike. With simple ingredients that you likely already have on hand, making these delightful snacks is both quick and satisfying. The warm aroma of freshly baked pretzels will fill your kitchen and invite everyone to indulge in this classic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1 tablespoon sugar
- 1½ cups warm water (110°F/43°C)
- ¾ cup baking soda (for boiling)
- Coarse salt (for topping)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Gradually mix in flour and salt until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Preheat the oven to 450°F (232°C). Divide the risen dough into equal pieces, roll each into a long rope (24 inches), and twist into pretzel shapes.
- Boil water with baking soda in a large pot; drop each shaped pretzel into boiling water for about 30 seconds before removing them.
- Place boiled pretzels on parchment-lined baking sheets; sprinkle with coarse salt and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-homemade-soft-pretzels/