Easy Homemade Caramel Apples
Indulge in the delightful taste of Easy Homemade Caramel Apples, a perfect treat for any occasion! These sweet snacks combine the tartness of fresh apples with a rich, creamy caramel coating, resulting in a mouthwatering dessert that everyone will adore. Whether you’re celebrating autumn, hosting a Halloween party, or simply satisfying your sweet tooth, these customizable caramel apples are sure to impress. With various toppings to choose from—like nuts, chocolate chips, or sprinkles—you can create unique flavors tailored to your preferences. Plus, making them at home allows for a fun and engaging activity suitable for all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy
- Cuisine: American
Ingredients
Scale
- 12–18 fresh apples
- 1 1/2 cups heavy cream
- 1 cup corn syrup
- 2 cups brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Toppings of choice (e.g., crushed nuts, chocolate)
Instructions
- Wash and dry the apples thoroughly and insert wooden sticks into each apple.
- In a medium saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, butter, salt, and vanilla extract. Stir until boiling.
- Use a candy thermometer to cook until the mixture reaches 245°F (118°C).
- Dip each apple into the caramel and let excess drip off before placing on a parchment-lined baking sheet.
- While warm, roll or sprinkle toppings onto each apple.
- Allow to cool at room temperature until the caramel sets.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 290
- Sugar: 43g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/easy-homemade-caramel-apples/