Easy Grilled Vegetables
Enjoy the vibrant flavors of summer with these Easy Grilled Vegetables, a perfect side dish for any barbecue or picnic. This simple recipe combines fresh zucchini, sweet onion, and colorful bell peppers, marinated in Italian dressing to enhance their natural taste. Quick to prepare and packed with nutrients, these grilled veggies are not only delicious but also versatile. Serve them as a star side dish, toss them in salads, or add them to wraps for a healthy meal. Impress your guests with this crowd-pleaser that is sure to elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Optional: dried herbs (thyme, oregano, fennel, basil)
- Salt and black pepper
- Fresh parsley for garnish
Instructions
- Prepare the Vegetables: Cut zucchini into half-lengthwise slices, dice onion into layers, and chop bell pepper.
- Marinate: Place vegetables in a Ziploc bag with Italian dressing and optional herbs. Seal and marinate in the fridge for 4-6 hours.
- Preheat Grill: Set your grill and grill pan to medium-high heat.
- Drain and Grill: Drain vegetables to prevent flare-ups and spread evenly on the grill pan.
- Cook: Grill for 15-20 minutes, stirring every five minutes until tender and slightly charred.
- Serve: Enjoy hot with salt and black pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-grilled-vegetables/