Easy Grilled Salmon in Foil
Discover the ultimate weeknight meal with this Easy Grilled Salmon in Foil Recipe. Bursting with the rich flavors of soy sauce, ginger, and garlic, this dish is not only delicious but also incredibly easy to prepare. Perfect for busy evenings or gatherings, cooking salmon in foil locks in moisture, ensuring each bite is tender and flavorful. With just 10 minutes of prep time and minimal clean-up, you can have a healthy, protein-packed dinner on the table in no time. Whether served hot off the grill or at room temperature, this versatile recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon fillet (skinless preferred)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece of ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (sliced)
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium heat.
- Lay a double sheet of aluminum foil on a flat surface and place the salmon in the center.
- In a mixing bowl, whisk together soy sauce, rice vinegar, and canola oil. Pour over the salmon.
- Top with slices of ginger, garlic, and green onions.
- Fold the foil tightly around the salmon to create a sealed packet.
- Grill for about 10 minutes until cooked through—avoid overcooking!
- Carefully unwrap and serve hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/easy-grilled-salmon-in-foil-recipe/