Easy Grilled Lemon Pepper Beef Chops
Discover the joy of Easy Grilled Lemon Pepper Beef Chops, a dish that perfectly balances simplicity and flavor. In just 15 minutes, you can whip up tender, juicy beef loin chops infused with zesty lemon and pepper, making them an ideal choice for busy weeknights or festive summer gatherings. This recipe requires minimal ingredients and offers maximum taste, ensuring everyone at your table will be asking for seconds. Whether served alongside a fresh salad or grilled vegetables, these chops are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- Six boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of one lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your grill on medium-high heat.
- Season both sides of the beef chops with lemon pepper and squeeze the juice of one lemon over them. Drizzle olive oil on both sides.
- Grill the chops for about 7 minutes total, flipping halfway through until they reach an internal temperature of 145°F.
- Let the chops rest under foil for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Find it online: https://yayarecipes.com/easy-grilled-lemon-pepper-beef-chops/