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Easy Greek Pasta Salad

Easy Greek Pasta Salad
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Enjoy the vibrant flavors of Easy Greek Pasta Salad, a delightful dish perfect for summer gatherings, BBQs, and potlucks. This refreshing salad combines tender pasta with an assortment of colorful vegetables, tangy feta cheese, and a zesty dressing, creating a satisfying side that complements any meal. Not only is this salad quick to prepare in just 30 minutes, but it’s also versatile enough to be served warm or chilled. Customize it with your favorite veggies or proteins to make it your own!

Ingredients

Scale
  • 3 cups uncooked pasta
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 1 chopped small red onion
  • 1/2 cup Kalamata olives
  • 3 mini cucumbers (or 3/4 English cucumber), chopped
  • 1 cup halved little tomatoes (grape, cherry, etc.)
  • 5 ounces crumbled feta cheese
  • 2 tablespoons red apple vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon (packed) brown sugar
  • Salt & pepper (to taste)

Instructions

  1. Boil salted water in a large pot and cook the pasta until al dente. Drain and cool under running water.
  2. In a jar, combine red apple vinegar, olive oil, Dijon mustard, minced garlic, parsley, oregano, and brown sugar. Shake well.
  3. In a mixing bowl, combine pasta with bell peppers, onion, olives, cucumbers, tomatoes, and feta. Pour over dressing and toss gently.
  4. Season with salt and pepper to taste. Chill for at least 30 minutes before serving.

Nutrition

Find it online: https://yayarecipes.com/easy-greek-pasta-salad/