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Easy Gnocchi and Tomato Bake

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Experience the delightful flavors of Italy with this Easy Gnocchi and Tomato Bake, a perfect weeknight dinner that combines comfort and convenience. Tender gnocchi are enveloped in a rich, homemade tomato sauce, complemented by aromatic garlic and herbs. Topped with gooey mozzarella and grated Parmesan, this dish is irresistibly cheesy and satisfying. Customize it with your favorite proteins like shredded chicken or a medley of fresh vegetables for added nutrition. With minimal prep time and straightforward steps, you can have a delicious meal ready in under an hour, making it an ideal choice for busy families or casual gatherings.

Ingredients

Scale
  • 1 lb gnocchi
  • 2 cups marinara or crushed tomato sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 2 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • 1 cup shredded chicken (optional)
  • 1 cup chopped spinach or zucchini (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine marinara sauce, minced garlic, chopped onion, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix well.
  3. Add the gnocchi to the sauce mixture along with any optional proteins or vegetables. Ensure all gnocchi are coated.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake for about 30 minutes until the cheese is bubbly and golden brown.
  7. Let cool slightly before garnishing with fresh basil leaves and serving.

Nutrition

Find it online: https://yayarecipes.com/easy-gnocchi-and-tomato-bake/