Easy Crock Pot Cream Cheese Chicken Chili
Discover a comforting favorite with our Easy Crock Pot Cream Cheese Chicken Chili. This creamy, hearty dish is ideal for busy weeknights or gatherings, as it requires minimal effort while delivering maximum flavor. The slow cooker does all the work, allowing you to savor a delicious meal packed with protein and fiber from chicken and beans. With its rich taste from ranch seasoning and cream cheese, this chili is sure to please both kids and adults alike. Serve it alone or pair it with rice, tortilla chips, or in a bread bowl for an impressive presentation. Enjoy warm bowls of comfort that are easy to customize according to your family’s preferences!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 packet ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans under cold water.
- Place chicken breasts at the bottom of the slow cooker. Layer in corn, followed by Rotel tomatoes and black beans.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix on top; stir gently.
- Place cream cheese block on top without stirring.
- Cover and cook on low for 6 to 8 hours.
- Shred cooked chicken using two forks and return it to the chili mixture; stir well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg