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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on the classic lasagna that combines rich, savory ingredients into a warm, hearty bowl. Perfect for busy weeknights or cozy family dinners, this soup is quick to prepare—ready in just 40 minutes! With tender pieces of ground beef, creamy textures, and zesty Italian herbs, it’s sure to please even the pickiest eaters. Top it off with melty mozzarella and fresh basil for an irresistible finish. This dish captures all the beloved flavors of traditional lasagna while providing a satisfying and easy-to-make meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
  2. Add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, oregano, tomato paste, and season with salt.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles and reduce heat to simmer until noodles are tender.
  5. Stir in heavy cream for richness if desired. Adjust thickness with more broth as needed.
  6. Serve hot with toppings of ricotta cheese, mozzarella, parmesan, and fresh basil.

Nutrition

Find it online: https://yayarecipes.com/easy-creamy-lasagna-soup/