This Easy Creamy Lasagna Soup is perfect for anyone looking for a quick, comforting meal that captures the rich flavors of traditional lasagna. With a delightful blend of ground beef, creamy goodness, and tender lasagna noodles, this soup can be prepared in just about 40 minutes. Suitable for family dinners or cozy gatherings, it brings warmth and satisfaction to any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in under 40 minutes, making it a fantastic weeknight dinner option.
- Picky Eater Approved: The familiar taste of lasagna makes it appealing to both kids and adults alike.
- Versatile Cooking Methods: Enjoy the flexibility of preparing this dish on the stovetop, in an Instant Pot, or using a slow cooker.
- Creamy Texture: The addition of heavy cream and cheeses creates a rich and indulgent texture.
- Flavorful Ingredients: Packed with Italian herbs and spices, each bowl bursts with flavor that rivals traditional lasagna.
Tools and Preparation
To make your Easy Creamy Lasagna Soup, you will need some essential tools that ensure efficient cooking and great results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for even heat distribution, perfect for simmering soups.
- Chef’s knife: A sharp knife helps you chop ingredients quickly and safely.
- Measuring cups and spoons: Accurate measurements ensure consistent flavor every time you make this soup.

Ingredients
Here are the ingredients you’ll need to prepare this delicious Easy Creamy Lasagna Soup:
For the Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
For the Sauce
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Noodles and Creaminess
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
For Toppings
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté Vegetables and Beef
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the finely diced onion. Cook until soft.
- Stir in the ground beef. Sauté until browned evenly.
- Add minced garlic, red pepper flakes, 1 teaspoon kosher salt, oregano, and tomato paste. Mix well.
Step 2: Add Sauces and Noodles
- Stir in the tomato sauce, diced tomatoes, and chicken broth.
- Bring to a boil over high heat.
- Once boiling, add broken lasagna noodles.
- Season with remaining 1 teaspoon kosher salt or more to taste. Reduce heat to let it simmer until noodles are tender.
Step 3: Incorporate Creaminess
- Stir in heavy cream if desired for extra richness.
- If you’d like a thinner soup consistency, add an additional 1–2 cups of chicken broth at this point.
- For extra creaminess, mix shredded mozzarella or parmesan directly into the soup just before serving.
Step 4: Serve Your Soup
- Spoon the hot lasagna soup into bowls.
- Top each bowl with ricotta cheese, mozzarella cheese, parmesan cheese, and freshly chopped basil.
- Serve immediately and enjoy!
Now you have everything you need for an amazing Easy Creamy Lasagna Soup! Enjoy this comforting dish any night of the week!
How to Serve Easy Creamy Lasagna Soup
Serving Easy Creamy Lasagna Soup is a delightful experience. This soup can be enjoyed in various ways to enhance its flavors and presentation.
Choose the Right Bowl
- Wide bowls: Ideal for showcasing the beautiful colors of the soup and toppings.
- Soup mugs: Perfect for a cozy, casual meal.
Garnish with Fresh Herbs
- Basil leaves: Sprinkle fresh chopped basil on top for a burst of flavor.
- Parsley: Adds a nice color contrast and freshness.
Add Extra Protein
- Grilled chicken: Slice grilled chicken breast and place it on top for an added protein boost.
- Turkey meatballs: These can be served alongside or mixed into the soup for extra heartiness.
Accompany with Crusty Bread
- Garlic bread: Perfect for dipping into the creamy broth.
- Italian breadsticks: A fun way to scoop up the soup.
How to Perfect Easy Creamy Lasagna Soup
Perfecting your Easy Creamy Lasagna Soup can elevate your cooking game. Here are some tips to ensure it turns out delicious every time.
- Use quality ingredients: Fresh herbs, good-quality ground beef, and flavorful broth make all the difference.
- Adjust thickness: For a creamier texture, add more heavy cream or chicken broth based on your preference.
- Let it simmer longer: Allowing the soup to simmer helps blend the flavors beautifully.
- Customize spices: Feel free to adjust seasonings like oregano or red pepper flakes according to your taste.
- Make ahead: This soup is even better the next day! Prepare it in advance and reheat before serving.
Best Side Dishes for Easy Creamy Lasagna Soup
Pairing side dishes with your Easy Creamy Lasagna Soup enhances your meal. Here are some great suggestions:
- Garlic Bread – Warm, buttery garlic bread complements the creamy flavors perfectly.
- Caesar Salad – Crisp romaine lettuce topped with tangy dressing adds freshness to your meal.
- Roasted Vegetables – Seasonal veggies roasted with olive oil provide a healthy and colorful side.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the warm soup.
- Cheesy Breadsticks – Soft and cheesy sticks are perfect for dipping into the soup.
- Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a crunchy texture.
- Stuffed Peppers – Flavorful stuffed peppers make a hearty addition alongside your soup.
- Focaccia Bread – This soft Italian bread is perfect for soaking up every last drop of soup.
Common Mistakes to Avoid
When making Easy Creamy Lasagna Soup, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Skipping the browning step: Not browning the beef can lead to a lack of flavor. Always sauté until browned for richer taste.
- Not seasoning enough: Under-seasoning can make the soup bland. Taste and adjust salt and spices throughout cooking.
- Ignoring noodle size: Using regular lasagna noodles instead of breaking them into pieces can lead to uneven cooking. Break them into 2-inch pieces for better texture.
- Overcooking the noodles: Overcooked noodles become mushy. Check for al dente texture before serving.
- Forgetting the cream: Omitting heavy cream can result in a less creamy soup. Add it in for that rich, indulgent flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 4 days in the refrigerator.
Freezing Easy Creamy Lasagna Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Easy Creamy Lasagna Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes, stirring occasionally.
- Microwave: Place soup in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
If you have questions about Easy Creamy Lasagna Soup, here are some common inquiries:
Can I make Easy Creamy Lasagna Soup vegetarian?
You can substitute ground beef with plant-based meat or lentils and use vegetable broth instead of chicken broth.
How long does Easy Creamy Lasagna Soup take to prepare?
The total time is approximately 40 minutes, including prep and cooking time.
What are good toppings for Easy Creamy Lasagna Soup?
Top with extra mozzarella cheese, fresh basil, or a dollop of ricotta for added flavor and creaminess.
Can I use other types of noodles?
Yes! You can experiment with other pasta shapes like shells or rotini if you prefer.
Final Thoughts
Easy Creamy Lasagna Soup is a comforting dish that brings all the classic flavors of lasagna into a cozy bowl of soup. It’s quick to prepare and perfect for busy weeknights. Feel free to customize it by adding vegetables or adjusting the cheeses according to your preferences!
Easy Creamy Lasagna Soup
Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on the classic lasagna that combines rich, savory ingredients into a warm, hearty bowl. Perfect for busy weeknights or cozy family dinners, this soup is quick to prepare—ready in just 40 minutes! With tender pieces of ground beef, creamy textures, and zesty Italian herbs, it’s sure to please even the pickiest eaters. Top it off with melty mozzarella and fresh basil for an irresistible finish. This dish captures all the beloved flavors of traditional lasagna while providing a satisfying and easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
- Add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, oregano, tomato paste, and season with salt.
- Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
- Add broken lasagna noodles and reduce heat to simmer until noodles are tender.
- Stir in heavy cream for richness if desired. Adjust thickness with more broth as needed.
- Serve hot with toppings of ricotta cheese, mozzarella, parmesan, and fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg




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