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Easy Creamy Garlic Sauce Baby Potatoes

Easy Creamy Garlic Sauce Baby Potatoes Recipe
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Indulge in our Easy Creamy Garlic Sauce Baby Potatoes Recipe, a delightful side dish that promises to elevate any meal. These tender baby potatoes are roasted to golden perfection and coated in a rich, garlicky cream sauce that is utterly irresistible. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also versatile enough to complement a variety of main dishes. With just a handful of ingredients and simple steps, you can create a visually appealing and crowd-pleasing addition to your dinner table. Get ready to impress your guests with this comforting favorite!

Ingredients

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  • 1 lb baby potatoes, washed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss halved baby potatoes with olive oil, salt, and pepper in a large mixing bowl until evenly coated. Spread in a single layer on the prepared baking sheet.
  3. Roast potatoes for 25-30 minutes, turning halfway through, until tender and golden brown.
  4. Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
  5. Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
  6. Remove from heat; stir in grated Parmesan cheese until melted and smooth.
  7. Once potatoes are done roasting, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://yayarecipes.com/easy-creamy-garlic-sauce-baby-potatoes-recipe/