Easy Chocolate Sticky Toffee Pudding Recipe
Indulge in the ultimate comfort dessert with our Easy Chocolate Sticky Toffee Pudding Recipe. This rich, moist chocolate date cake is enveloped in a luscious chocolate toffee sauce, making it a perfect treat for any occasion. With only 20 minutes of prep time, you can easily create a delightful dessert that will impress your guests or satisfy your sweet cravings during a cozy night in. Whether served warm with creamy ice cream or drizzled with extra chocolate sauce, this decadent pudding is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz medjool dates, roughly chopped
- 1 cup boiling water
- 3/4 cup boiling milk
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 1/4 cup all-purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp salt
- 8 tbsp unsalted butter for sauce
- 3/4 cup brown sugar for sauce
- 1 cup cream for sauce
- 1 cup milk for sauce
- 200g dark chocolate for sauce
- 1/2 tsp salt for sauce
Instructions
- Soak chopped medjool dates in boiling water for about 10 minutes.
- In a bowl, beat together softened butter and brown sugar until creamy. Add eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in soaked dates and their liquid into the batter.
- Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
- While baking, prepare the sauce by melting butter, brown sugar, cream, milk, dark chocolate, and salt together over medium heat.
- Allow the pudding to cool slightly before drizzling with warm chocolate sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg