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Easy Chocolate Chocolate Chip Cookies

Easy Chocolate Chocolate Chip Cookies

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Indulge in the rich, chocolatey goodness of Easy Chocolate Chocolate Chip Cookies. These soft and chewy cookies are perfect for satisfying your sweet cravings or serving at gatherings. Made effortlessly in just one bowl, this recipe ensures minimal cleanup, allowing you to enjoy freshly baked cookies in no time. With a delightful combination of cocoa powder and semisweet chocolate chips, each bite is a decadent treat that will impress friends and family alike. Whether you’re whipping them up for a cozy family dessert or an impromptu snack, these cookies are sure to become a favorite.

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ⅓ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large microwave-safe bowl, melt the butter (approximately 40 seconds). Whisk until fully liquefied.
  3. Add both sugars and mix until well combined.
  4. Stir in the vanilla extract and egg until thoroughly incorporated.
  5. Combine flour, cocoa powder, baking soda, and salt into the wet mixture until just combined.
  6. Gently fold in the semisweet chocolate chips.
  7. Using a cookie scoop, place dough balls on prepared baking sheets about 2 inches apart.
  8. Bake for 7–10 minutes until slightly underbaked in the center.

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