Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Discover the warmth and comfort of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This delightful soup brings together tender shredded chicken, hearty black beans, and the smoky flavor of poblano peppers in a creamy base. Perfect for weeknight dinners or cozy lunches, this recipe serves about 1 1/2 quarts—ideal for small families or meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp Unsalted Butter (or Olive Oil)
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (variety of choice)
- Fresh Lime Juice and Cilantro for garnish
Instructions
- In a large saucepan or Dutch oven over medium heat, melt butter. Add onion and poblano pepper; cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to a simmer and cook uncovered for 15 minutes.
- Reduce heat; stir in heavy cream and cheese until melted. Simmer for another 15 minutes.
- Finish with fresh lime juice and serve hot, garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg