Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is the perfect solution for a cozy meal. This creamy soup combines tender chicken, black beans, and flavorful poblano peppers, making it an ideal choice for weeknight dinners or lunch gatherings. With its rich taste and easy preparation, this small batch recipe serves about 1 1/2 quarts of goodness to warm your soul.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in just 55 minutes, making it perfect for busy days.
• Flavorful Comfort: The combination of poblano peppers and spices creates a deliciously rich flavor profile.
• Versatile Ingredients: Use whatever shredded chicken you have on hand, whether it’s from a roast or store-bought.
• Great for Meal Prep: Perfectly portioned for small families or singles, allowing for easy reheating throughout the week.
• Customizable Toppings: Add your favorite toppings like avocado or tortilla chips to elevate each bowl.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large sauce pan or medium pot / Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large sauce pan or medium pot / Dutch oven: A good pot helps distribute heat evenly for consistent cooking.
• Cutting board: Provides a safe surface for chopping onions and peppers without damaging your countertops.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

Hearty Ingredients

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For Creaminess

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)

Final Touches

• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)

Seasonings

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Chopped Onions and Poblano Pepper

Melt the butter in a large sauce pan or medium pot/Dutch oven over medium heat.
– Add the chopped onions and poblano pepper to the pot.
– Sprinkle in half of the seasoning blend.
– Cook for about 5-6 minutes until vegetables are tender and lightly browned.

Step 2: Stir in the Hearty Ingredients

• Add shredded chicken to the cooked vegetables.
• Mix in black beans, frozen corn, chicken broth, and remaining seasoning blend.
• Stir well to combine all ingredients.
• Increase heat to medium-high until the mixture comes to a simmer; allow it to simmer uncovered for 15 minutes.

Step 3: Make it Creamy

• Reduce heat slightly before stirring in heavy cream and shredded cheese.
• Wait until cheese is fully melted before letting the soup come back to a gentle simmer.

Step 4: Simmer for Flavor!

• Allow the soup to simmer for at least another 15 minutes.
• Stir in fresh lime juice at this stage.
• Adjust seasoning with salt and pepper as desired.

Step 5: Serve

Divide the hot soup into warmed bowls. Garnish with cilantro and any additional toppings you love!

Enjoy your comforting bowl of Easy Chicken, Poblano, and Black Bean Soup!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving Easy Chicken, Poblano, and Black Bean Soup is a delightful experience that can be tailored to your taste. Whether you prefer a simple bowl or want to add some flair, here are some creative serving suggestions.

Garnish with Fresh Ingredients

• Cilantro: A sprinkle of finely chopped cilantro adds freshness and a burst of flavor.
• Sour Cream: A dollop of sour cream provides creaminess that complements the soup’s richness.
• Avocado Slices: Creamy avocado slices enhance the texture and add healthy fats.

Accompany with Crunchy Elements

• Tortilla Chips: Serve with crispy tortilla chips for added crunch and a fun way to scoop up the soup.
• Cornbread: A slice of cornbread pairs wonderfully, soaking up the savory broth.

Add Extra Flavor

• Lime Wedges: Fresh lime wedges can be squeezed over the soup, brightening the flavors with zesty acidity.
• Hot Sauce: For those who enjoy heat, offering a selection of hot sauces allows guests to customize their spice level.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To achieve the best results with your Easy Chicken, Poblano, and Black Bean Soup, consider these helpful tips for enhancing flavors and textures.

• Use Fresh Ingredients: Fresh poblanos, onions, and chicken elevate the soup’s overall flavor profile.
• Adjust Spice Levels: Feel free to increase or decrease chili powder based on your heat tolerance for a custom experience.
• Simmer Longer for Depth: Allowing the soup to simmer longer can deepen flavors; just be sure not to overcook the vegetables.
• Experiment with Toppings: Try different toppings like shredded cheese or jalapeños for variety in each bowl.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing side dishes with Easy Chicken, Poblano, and Black Bean Soup can enhance your meal experience. Here are some great options to consider:

1. Guacamole: Creamy guacamole offers a rich contrast to the soup’s flavors. Serve it alongside tortilla chips for dipping.
2. Mexican Rice: Fluffy Mexican rice seasoned with spices complements the soup’s hearty ingredients well.
3. Stuffed Peppers: Roasted stuffed peppers filled with quinoa or rice make a satisfying side that aligns perfectly with the theme.
4. Garden Salad: A light garden salad made with fresh greens helps balance out the richness of the soup.
5. Quesadillas: Cheesy quesadillas are an excellent option; their gooey goodness pairs nicely when dipped into the soup.
6. Sweet Potato Fries: Crispy sweet potato fries add a sweet touch that contrasts beautifully with savory flavors in the soup.

Common Mistakes to Avoid

When making Easy Chicken, Poblano, and Black Bean Soup (Small Batch), it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best outcome.

• Skipping the seasoning: Always use the full seasoning blend. This enhances flavor and prevents a bland soup. Adjust according to your taste.
• Not cooking the vegetables enough: Cook the onions and poblano until they’re tender and lightly browned. This step adds depth to the soup’s flavor profile.
• Using cold ingredients: Ensure your chicken broth is at room temperature or warmer when added. Cold broth can slow down cooking time and alter consistency.
• Overcooking the cream: Stir in heavy cream gently and avoid boiling after adding it. This helps maintain a smooth, creamy texture without curdling.
• Neglecting garnishes: Garnishes like cilantro and lime juice add freshness and brightness to your soup. Don’t skip this important finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F. Transfer soup to an oven-safe dish and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Place soup in a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions that can help you master this recipe.

How can I customize Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

You can add different vegetables like zucchini or carrots for extra nutrition. Adjusting the type of cheese also adds unique flavors.

Can I make this soup vegetarian?

Yes! Substitute shredded chicken with additional beans or corn for protein. Replace chicken broth with vegetable broth for a fully vegetarian version.

What can I serve with Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

Consider pairing it with warm tortillas, crusty bread, or a simple side salad for a complete meal.

How do I ensure my soup is creamy?

Make sure to stir in the heavy cream gently at the end of cooking while avoiding boiling it after incorporation.

Can I use fresh poblano peppers instead of canned?

Absolutely! Fresh poblanos add great flavor; just roast them first for added depth.

Final Thoughts

Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only delicious but also versatile. You can easily customize it based on what you have at home. Whether you’re serving it as a quick weeknight dinner or as part of a larger gathering, this comforting soup is sure to satisfy your taste buds. Give it a try today!