Easy Chicken Kebabs
Get ready to elevate your summer gatherings with these Easy Chicken Kebabs! Bursting with flavor and incredibly tender, this recipe combines juicy chicken thighs and vibrant bell peppers, marinated to perfection in a savory blend of soy sauce, garlic, and lemon juice. Whether you’re hosting a barbecue, enjoying a family dinner, or looking for a quick weeknight meal, these kebabs are sure to impress. They grill beautifully for that perfect char while sealing in moisture, making them not only delicious but also versatile. Serve them with fresh salads, in pita wraps, or alongside your favorite dips for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless chicken thighs (cut into medium pieces)
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 medium garlic cloves (minced)
- 1/2 medium lemon (juiced)
- 3 multicolored bell peppers (cut into medium pieces)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine chicken, soy sauce, olive oil, oregano, minced garlic, and lemon juice. Mix well and refrigerate for 2 to 24 hours.
- Preheat your grill to medium-high heat. Skewer marinated chicken and bell peppers alternately.
- Lightly oil the grilling grate and cook kebabs for about 7 minutes on each side or until chicken reaches an internal temperature of 165°F. Let rest before serving.
Nutrition
- Serving Size: Approximately 5 kebab pieces (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/easy-chicken-kebabs/