Creamy and comforting, Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe is perfect for cozy nights or casual gatherings. This delicious soup combines ground beef, potatoes, and a variety of toppings, making it a versatile dish that will please everyone at the table. With its rich flavors and cheesy goodness, this soup is bound to become a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: In just 45 minutes, you can create a hearty meal that satisfies.
- Flavorful Ingredients: Ground beef, cheese, and fresh vegetables come together for an irresistible taste.
- Customizable Toppings: Enjoy with your favorite toppings like cooked Turkey Bacon crumbles or sour cream.
- Perfect for Any Occasion: Great for family dinners, potlucks, or game day gatherings.
- Comfort Food Classic: This soup hits all the right notes when you’re craving something warm and filling.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparation easier. Having the right equipment will help you create the perfect cheeseburger soup.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Whisk (or immersion blender)
Importance of Each Tool
- Large pot or Dutch oven: This tool allows for even cooking and provides ample space for all ingredients.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
- Whisk (or immersion blender): Use this to blend in the cream cheese smoothly for a creamy texture.

Ingredients
Creamy, cheesy Cheeseburger Soup with ground beef, potatoes, and burger toppings for ultimate comfort.
For the Soup Base
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can diced green chilies, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Vegetables
- 4 cups peeled and cubed potatoes (about 2 large potatoes)
- 1 cup shredded carrots
For Creaminess
- 4 ounces cream cheese, softened
- 1 cup milk
- 2 cups shredded cheddar cheese, plus more for topping
Optional Toppings
- Cooked Turkey Bacon crumbles
- Sour cream
- Green onions
How to Make Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
Step 1: Brown the Ground Beef
In a large pot or Dutch oven over medium-high heat:
1. Add the ground beef and break it apart with a spoon.
2. Cook until browned; drain off any excess grease.
Step 2: Sauté Onions and Garlic
Add the chopped onion:
1. Cook until softened and translucent (about 5-7 minutes).
2. Stir in the minced garlic; cook for another minute until fragrant.
Step 3: Combine Broth and Tomatoes
Pour in:
– The beef broth,
– Diced tomatoes (undrained),
– Diced green chilies (undrained).
Stir in dried Italian seasoning, salt, and pepper.
Step 4: Add Potatoes and Carrots
Add:
– Cubed potatoes,
– Shredded carrots.
Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until potatoes are tender.
Step 5: Blend in Cream Cheese
Remove from heat:
1. Add softened cream cheese.
2. Whisk or use an immersion blender until smooth.
Step 6: Add Milk and Cheese
Pour in:
– Milk,
– Stir until combined.
Then add shredded cheddar cheese until melted and smooth.
Step 7: Serve Your Soup
Ladle cheeseburger soup into bowls:
Top with extra shredded cheddar cheese, cooked Turkey Bacon crumbles, sour cream, and green onions if desired. Serve immediately!
How to Serve Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
Serving Easy Cheeseburger Soup is all about enhancing its comforting flavors with the right toppings and sides. This creamy soup is versatile, making it a delightful meal any day of the week.
Toppings
- Shredded Cheddar Cheese: A sprinkle of extra cheese adds a melty touch.
- Turkey Bacon Crumbles: For those looking for a bit of crunch, these crumbles mimic traditional turkey bacon without the pork.
- Sour Cream: A dollop of sour cream provides a tangy contrast to the soup’s richness.
- Green Onions: Freshly chopped for a burst of color and flavor.
Accompaniments
- Crusty Bread: Serve with warm, crusty bread for dipping.
- Salad: A light garden salad pairs well and balances the meal.
- Cornbread: Sweet cornbread complements the savory notes of the soup.
How to Perfect Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
Perfecting your Easy Cheeseburger Soup can elevate your cooking game. Here are some tips to ensure you make the best version possible.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Choose ripe tomatoes and firm potatoes.
- Adjust Seasoning: Taste as you go to find the perfect balance of salt and spices. You can always add more but can’t take it out!
- Blend for Creaminess: For an ultra-smooth texture, use an immersion blender after adding cream cheese.
- Experiment with Cheese: Try different cheeses like Monterey Jack or pepper jack for unique flavors.
Best Side Dishes for Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
Pairing sides with your Easy Cheeseburger Soup can create a complete meal experience. Here are some great options.
- Garlic Bread: Perfect for soaking up every drop of the creamy soup while adding a delicious garlic flavor.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch alongside the rich soup.
- Cheesy Biscuits: Fluffy biscuits with melted cheese offer a satisfying complement to each spoonful.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the hearty soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs can be a fun, crunchy side dish that echoes the potato theme.
- Fruit Salad: A refreshing fruit salad can cleanse the palate and provide a sweet contrast to savory flavors.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Easy Cheeseburger Soup experience. Here are some pitfalls to watch out for:
- Overcooking the Potatoes: Cooking the potatoes for too long can make them mushy. Check for tenderness around the 15-minute mark.
- Not Browning the Beef Properly: Failing to brown the ground beef can lead to a lack of flavor. Ensure it’s well-cooked and browned before adding other ingredients.
- Skipping Seasoning Adjustments: Not tasting and adjusting seasoning may leave your soup bland. Always taste before serving and adjust salt or pepper as needed.
- Adding Dairy Too Early: Adding cream cheese or milk too soon can cause curdling. Wait until after simmering to add these ingredients for a creamy texture.
- Ignoring Optional Toppings: Not using toppings can result in a less exciting dish. Consider adding cooked turkey bacon, green onions, or sour cream for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
- Freeze in freezer-safe containers or bags for up to 3 months.
- Label with the date to keep track of freshness.
Reheating Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
- Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 30 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Heat in a pot over medium heat, stirring often until warmed through, usually around 5-10 minutes.
Frequently Asked Questions
Here are answers to some common questions about Easy Cheeseburger Soup:
What is Easy Cheeseburger Soup?
Easy Cheeseburger Soup is a creamy soup made with ground beef, potatoes, and cheese, capturing the flavors of a classic cheeseburger.
How do I customize my Easy Cheeseburger Soup?
You can customize your soup by adding different vegetables like bell peppers or mushrooms. Swap out cheeses or add spices for a unique twist.
Can I make Easy Cheeseburger Soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator or freezer until ready to serve.
What toppings go well with Easy Cheeseburger Soup?
Consider topping your soup with cooked turkey bacon crumbles, shredded cheese, sour cream, or fresh green onions for added flavor and texture.
Is this recipe suitable for meal prep?
Absolutely! Easy Cheeseburger Soup is perfect for meal prep due to its easy storage and reheating options.
Final Thoughts
This Easy Cheeseburger Soup is not just delicious but also adaptable. Its creamy texture and rich flavors make it ideal for any occasion. Feel free to try different toppings and ingredients based on your taste preferences!
Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe
Indulge in the ultimate comfort food with this Easy Cheeseburger Soup. Creamy, cheesy, and packed with ground beef and tender potatoes, this hearty soup captures the essence of a classic cheeseburger. Whether you’re enjoying a cozy night in or hosting a casual gathering, this delightful dish is sure to please everyone at the table. With customizable toppings like turkey bacon crumbles and fresh green onions, you can tailor each bowl to fit your taste. Ready in just 45 minutes, it offers rich flavors that will make it a family favorite for years to come.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 4 cups beef broth
- 1 medium yellow onion, chopped
- 4 cups peeled and cubed potatoes
- 4 ounces cream cheese, softened
- 1 cup milk
- 2 cups shredded cheddar cheese, plus more for topping
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can diced green chilies, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 cup shredded carrots
- Optional toppings: cooked turkey bacon crumbles, sour cream, green onions
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sauté until translucent, then stir in minced garlic for an additional minute.
- Pour in the beef broth, diced tomatoes, diced green chilies, Italian seasoning, salt, and pepper.
- Add cubed potatoes and shredded carrots; bring to a boil and then simmer for 15-20 minutes until potatoes are tender.
- Remove from heat; whisk in softened cream cheese until smooth.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
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