Easy Broccoli Cheddar Soup
Indulge in the ultimate comfort food with our Easy Broccoli Cheddar Soup, a creamy delight that’s perfect for any meal. This rich and velvety soup combines fresh broccoli and cheddar cheese for a satisfying experience that warms your soul. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this soup is ready in just 30 minutes! Pair it with crusty bread or serve it in a sourdough bread bowl to elevate your dining experience. Easy to make and even easier to enjoy, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 tbsp unsalted butter
- ½ onion, chopped
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk, finely diced
- 2½ cups broccoli, chopped into bite-sized pieces
- 2 cups whole milk
- 3 cups shredded cheddar (2 cups for soup, 1 cup for topping)
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and sweat until translucent, about 5 minutes.
- Whisk in the flour, cooking for 2 minutes to eliminate raw flavor.
- Gradually stir in chicken stock, seasoning with salt and pepper.
- Add diced celery and broccoli; bring to a boil then reduce heat and simmer until tender (about 15 minutes).
- Stir in whole milk until thickened (about 2-3 minutes).
- Remove from heat; gradually add shredded cheddar, stirring until melted.
- Adjust seasoning as necessary and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/easy-broccoli-cheddar-soup/