Easy Asian Dumpling Potsticker Soup
Warm up with the delightful Easy Asian Dumpling Potsticker Soup, a comforting and flavorful dish that comes together in just 20 minutes. This hearty soup features tender dumplings swimming in a savory broth, enhanced with fresh ginger, garlic, and a medley of vibrant vegetables like bok choy and mushrooms. Perfect for busy weeknights or lazy weekends, this easy recipe provides nourishment and satisfaction in every bowl. You can customize it to your taste by adding your favorite veggies or dumplings, making it an enjoyable meal for everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen vegetable dumplings
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced ginger and garlic; sauté for 1–2 minutes.
- Stir in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce; bring to a gentle boil.
- Add sliced mushrooms and simmer for about 3–4 minutes until tender.
- Stir in chopped bok choy or spinach; simmer for an additional 2–3 minutes until wilted.
- Gently add frozen dumplings and let them cook for about 5–7 minutes until thoroughly heated through.
- Serve hot with garnishes like chopped green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 220
- Sugar: 4g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-asian-dumpling-potsticker-soup/