Whip up this Easy 10 Minute Healthy Tzatziki Sauce for a creamy, tangy dip that enhances any meal! Perfect for veggies or chips—try it today!
Author:Jenesis
Prep Time:10 minutes
Cook Time:None
Total Time:0 hours
Yield:Approximately 4 servings 1x
Category:Dip
Method:Mixing
Cuisine:Mediterranean
Ingredients
Scale
1 cup plain nonfat Greek yogurt
1/2 English cucumber (diced)
2 teaspoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/4 cup fresh chopped dill
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Instructions
Prepare the cucumber: Place diced cucumber in a strainer, sprinkle with salt, and let sit for a few minutes to drain moisture. Pat dry with a paper towel.
Mix ingredients: In a mixing bowl, combine Greek yogurt, drained cucumber, olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper. Stir until smooth.
Serve: Garnish with extra dill and olive oil before serving cold.