Easter Sugar Cookie Recipe
Celebrate the joy of spring with these delightful Easter Sugar Cookies, perfect for any festive gathering. Soft, chewy, and bursting with flavor, these cookies are a hit among both kids and adults alike. Each cookie is adorned with vibrant decorations and can be customized to suit your creative flair. The best part? They’re made without eggs, catering to those with dietary preferences. Whether you’re hosting a family get-together or looking for a sweet treat to share, this Easter Sugar Cookie Recipe is sure to bring smiles and sweet memories.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 32 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup softened butter
- ½ cup vegetable oil
- 1 cup sour cream
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla extract
- For frosting: 3 cups powdered sugar
- ½ cup butter
- 3 tablespoons milk
- Easter sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, cream together butter, vegetable oil, and sour cream until smooth.
- Add sugar and vanilla; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
- Scoop portions onto the prepared sheets and flatten slightly.
- Bake for 10–12 minutes or until edges are lightly browned.
- Allow cooling before frosting with buttercream and decorating with sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/easter-sugar-cookie-recipe/