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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the rich flavors of our Double Chocolate Banana Bread, a delightful treat that perfectly marries the sweetness of ripe bananas with the decadence of chocolate. This moist and fluffy bread is not only easy to prepare but also incredibly versatile, making it an ideal option for breakfast, snacks, or even dessert. With each slice packed with chocolate chips and a hint of sour cream for added moisture, this recipe is sure to become a beloved staple in your kitchen. Customize it by adding nuts or experimenting with different types of chocolate to make it uniquely yours. Enjoy it warm or at room temperature, and savor every delicious bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips (plus extras for topping)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5 loaf pan by spraying it with non-stick spray and lining it with parchment paper.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt; set aside.
  3. In another bowl, mash the ripe bananas until smooth. Then whisk together melted butter and brown sugar until thick. Mix in mashed bananas, sour cream, and vanilla until well combined.
  4. Add eggs one at a time, mixing thoroughly after each addition. Gradually incorporate dry ingredients until just combined; fold in chocolate chips.
  5. Pour batter into the prepared pan and sprinkle with additional chocolate chips on top.
  6. Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for ten minutes before transferring to a rack.

Nutrition

Find it online: https://yayarecipes.com/double-chocolate-banana-bread/