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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad
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Dill Pickle Pasta Salad is a delightful dish that combines the tangy zest of dill pickles with creamy dressing, making it a must-have for summer gatherings. This refreshing salad is perfect for barbecues, picnics, or family reunions, and its unique flavor profile will undoubtedly impress your guests. The combination of elbow pasta, cheddar cheese, and fresh dill creates a satisfying dish that’s easy to prepare and great for meal prep. With just 15 minutes of prep time and the ability to chill in the fridge for enhanced flavors, this salad is not only delicious but also versatile enough to serve as a side or main dish. Whether you pair it with grilled chicken or enjoy it on its own, Dill Pickle Pasta Salad is sure to become a favorite at any occasion.

Ingredients

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  • 8 ounces elbow pasta
  • 1/2 cup dill pickle juice
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 cup cheddar cheese (diced)
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill (chopped)
  • 3 tablespoons white onion (finely chopped)
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon Sriracha
  • Salt (to taste)
  • 1/2 teaspoon black pepper

Instructions

  1. Cook elbow pasta according to package instructions until al dente; rinse under cold water and drain.
  2. Combine cooked pasta with dill pickle juice in a bowl; let sit for 5 minutes and drain again.
  3. In another bowl, mix mayonnaise, sour cream, remaining pickle juice, Sriracha, salt, and pepper.
  4. In a large bowl, combine marinated pasta with cheddar cheese, sliced pickles, fresh dill, and onion; toss with dressing until well coated.
  5. Cover and refrigerate for 4-6 hours before serving; garnish with parsley if desired.

Nutrition

Find it online: https://yayarecipes.com/dill-pickle-pasta-salad/