Dill Pickle Hummus
Indulge in the delightful and tangy flavors of Dill Pickle Hummus, a refreshing twist on the classic chickpea dip. This unique recipe combines creamy chickpeas with crunchy dill pickles, creating a zesty spread that’s perfect for any occasion—be it casual snacking, festive gatherings, or a healthy addition to your lunch menu. With its vibrant taste and nutritious ingredients, this hummus is both satisfying and guilt-free. Plus, it’s incredibly easy to make! In just minutes, you can whip up this crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 15-ounce can of garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup chopped dill pickles
- 2 1/2 tablespoons olive oil
- 2 tablespoons tahini
- 2 tablespoons dill pickle juice
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dill weed
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cumin
- 2 – 3 tablespoons reserved chickpea water
Instructions
- In a blender or food processor, combine all hummus ingredients along with two tablespoons of reserved chickpea water.
- Blend until smooth. If the mixture is too thick, gradually add more reserved chickpea water until the desired consistency is achieved.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/dill-pickle-hummus/