Peach Feta Salad
Peach feta salad is a delightful summer dish that combines the juicy sweetness of ripe peaches with creamy feta cheese and crunchy mixed greens. This vibrant salad is not only refreshing but also incredibly easy to prepare, making it perfect for picnics, gatherings, or a light meal at home. With its stunning presentation and harmonious blend of flavors, this salad will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed salad greens (spinach and arugula)
- 1 cup crumbled feta cheese
- ½ cup walnuts, toasted and roughly chopped
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Rinse mixed greens under cold water and pat dry.
- Slice peaches into wedges.
- Toast walnuts in a skillet over medium heat for 3-5 minutes until golden brown.
- In a large bowl, combine greens, peach slices, feta cheese, and walnuts.
- Drizzle with olive oil and balsamic vinegar; toss gently to combine.
- Serve fresh on plates or family-style.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg