Olivier Salad
Olivier Salad is a delightful fusion of tender chicken, crisp vegetables, and creamy dressing that promises to elevate your dining experience. This vibrant dish is perfect for potlucks, family gatherings, and festive celebrations, making it a versatile addition to any table. With its colorful ingredients and satisfying textures, Olivier Salad not only tastes amazing but also looks stunning—guaranteeing it will impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Russian
Ingredients
Scale
- 2 cups cooked chicken breast, chopped
- 2 medium potatoes, boiled and diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup dill pickles, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender; let cool and dice.
- In boiling water, cook diced carrots for about 5 minutes until slightly tender; drain well.
- In a large bowl, mix cooled potatoes, chicken, peas (no thawing needed), carrots, pickles, mayonnaise, and mustard until well combined.
- Season with salt and pepper to enhance flavors.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg