Mary Berry Lemon Pots
Indulge in the refreshing delight of Mary Berry Lemon Pots, a luscious dessert that encapsulates the essence of sunny days. With their creamy, tangy lemon filling, these individual pots are perfect for impressing guests or treating yourself. Easy to prepare and bursting with citrus flavor, they deliver a delightful balance of sweet and tart in every spoonful. Chill and serve as a revitalizing dessert that brightens any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 3 large fresh lemons (zest and juice)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tsp agar-agar powder
Instructions
- Zest and juice the lemons to obtain about ½ cup of juice.
- In a mixing bowl, whisk the eggs and sugar until thick and pale.
- In a saucepan over medium heat, warm the cream with lemon zest and juice without boiling.
- Gradually pour the warm cream mixture into the egg-sugar mix while whisking continuously to temper the eggs.
- Stir in the agar-agar powder and simmer on low heat for five minutes until fully dissolved.
- Pour into small pots, cool at room temperature, then refrigerate for at least four hours until set.
Nutrition
- Serving Size: 1 pot (120g)
- Calories: 305
- Sugar: 27g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 190mg