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Traditional Greek Roasted Vegetables

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Experience the vibrant flavors of the Mediterranean with this easy-to-make traditional Greek roasted vegetables recipe. A colorful medley of zucchini, bell peppers, red onions, and cherry tomatoes come together with aromatic garlic and herbs, creating a delicious side dish that’s perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis, sliced into rounds
  • 2 bell peppers (mixed colors), chopped
  • 1 large red onion, cut into wedges
  • 1 cup cherry tomatoes, halved
  • 4 garlic cloves, whole
  • 2 tsp dried oregano
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop all vegetables into bite-sized pieces. In a large bowl, toss with olive oil, salt, pepper, and oregano until evenly coated.
  3. Spread the vegetable mixture on a parchment-lined baking sheet, ensuring space between each piece for even roasting.
  4. Roast in the preheated oven for 25–30 minutes, stirring halfway through for even cooking.
  5. Check for doneness; the vegetables should be tender with golden edges.
  6. Serve hot on a platter and drizzle with additional olive oil if desired.

Nutrition

Find it online: https://yayarecipes.com/delight-in-traditional-greek-roasted-vegetables-recipe/