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Delicious Traditional English Plum Pudding

Delicious Traditional English Plum Pudding
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Delicious Traditional English Plum Pudding is a heartwarming dessert perfect for festive gatherings or special occasions. This rich, moist pudding combines a delightful mix of dried fruits, spices, and a hint of fresh zest, resulting in a comforting dish that evokes the spirit of celebration. Its traditional steaming method ensures a tender texture and allows the flavors to meld beautifully, making it a cherished recipe in many homes. Served warm with custard or cream, this classic treat will leave everyone at your table craving more.

Ingredients

Scale
  • ½ cup quality butter
  • 1 cup dark brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 eggs
  • 1 teaspoon mixed spices
  • 2 cups fresh bread crumbs
  • 1 cup golden sultanas
  • 1 cup raisins (soaked in apple juice)
  • ½ cup zante currants
  • 1 small apple (peeled and shredded)
  • Zest and juice of one orange or lemon (plus apple juice)

Instructions

  1. Prepare all ingredients by measuring them out for easy assembly.
  2. In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. In another bowl, combine flour, baking powder, and mixed spices; gradually add this mixture to the butter-sugar blend.
  4. Fold in the fresh bread crumbs, soaked raisins, golden sultanas, zante currants, shredded apple, citrus zest, and juice mixture until well combined.
  5. Pour the mixture into a pudding basin covered tightly with parchment paper and foil. Steam over simmering water for about six hours.
  6. Once cooked, let it cool slightly before unmolding and serving warm with custard or cream.

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