Delicious Salted Caramel Fudge Truffles
Indulge in these Delicious Salted Caramel Fudge Truffles—rich, creamy bites of luxury! Try this no-bake dessert recipe today for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings (truffles) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 ounces melting chocolate or couverture chocolate (for coating)
- Flaky sea salt (for topping)
- 2 tablespoons caramel sauce (optional for drizzle)
Instructions
- In a saucepan over low heat, melt together the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract until smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until fully melted and combined.
- Pour the mixture into a parchment-lined tray and refrigerate for 1 to 2 hours until firm.
- Scoop out small portions and roll them into balls; chill again for 15 minutes.
- Melt the melting chocolate using a microwave or double boiler.
- Dip each ball into the melted chocolate and place on parchment paper.
- Immediately sprinkle with flaky sea salt and drizzle with extra caramel if desired.
- Allow to set completely before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/delicious-salted-caramel-fudge-truffles/