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Delicious Pasta e Fagioli Recipe

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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a heartwarming Italian soup that brings comfort and flavor to your dining table in under an hour. This nourishing dish combines ground beef, hearty beans, and vibrant vegetables in a rich broth, making it perfect for family dinners or busy weeknights. With its customizable ingredients, you can easily adapt this recipe to suit your pantry. Serve it hot with crusty bread for a satisfying meal that warms both body and soul.

Ingredients

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  • 1–1/2 tsp Olive Oil
  • 1 lb Ground Beef
  • 6 oz Onion, Chopped
  • 7 oz Carrots, Slivered
  • 7 oz Celery, Diced
  • 24 oz Canned Diced Tomatoes
  • 2 Cups Red Kidney Beans, Cooked
  • 2 Cups White Kidney Beans, Cooked
  • 44 oz Beef Stock
  • 1–1/2 tsp Oregano
  • 1–1/4 Tsp Fresh Black Pepper
  • 1 Tbsp Fresh Flat-Leaf Parsley
  • 1 Tsp Tabasco-Type Hot Sauce
  • 24 oz Marinara Sauce
  • 4 oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the ground beef until crumbled and cooked through.
  3. Sauté onion, carrots, and celery for about 5 minutes until tender.
  4. Stir in canned tomatoes and cooked beans.
  5. Add beef stock and season with oregano and pepper.
  6. Simmer covered for about 30 minutes on low heat.
  7. Mix in parsley and Tabasco sauce to taste.
  8. Stir in marinara sauce and cooked pasta just before serving.

Nutrition

Find it online: https://yayarecipes.com/delicious-pasta-e-fagioli-recipe-stovetop-to-your-table-in-just-45-minutes/