Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting dish that’s perfect for any occasion. Whether you’re hosting a family dinner or just looking for a quick weeknight meal, this recipe delivers rich flavors and hearty ingredients in just 45 minutes. With pasta, beans, and aromatic herbs, it’s a delightful blend that will warm your heart and fill your belly.

Why You’ll Love This Recipe

• Quick and Easy: This Pasta e Fagioli comes together in just 45 minutes, making it ideal for busy weeknights.
• Flavorful and Satisfying: The combination of beef, beans, and tomatoes creates a rich broth that’s both hearty and delicious.
• Versatile Ingredients: You can easily swap in different types of small pasta or beans based on what you have on hand.
• Nutritious: Packed with protein from the beef and beans, plus vitamins from the vegetables, this soup is a wholesome choice.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week!

Tools and Preparation

To prepare your delicious Pasta e Fagioli soup, gather your kitchen tools. Having the right equipment helps streamline the cooking process and ensures everything comes together smoothly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup evenly while allowing plenty of space for all ingredients.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, enhancing your overall cooking experience.

Ingredients

To create this flavorful Pasta e Fagioli Recipe, you will need the following ingredients:

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes

For the Beans

• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked

For Flavoring

• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce

For the Pasta

• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Beef

Add 1 pound of ground beef to the pot. Cook and stir until browned; break up into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in 6 ounces of chopped onion, 7 ounces of slivered carrots, and 7 ounces of diced celery. Sauté for about 5 minutes until slightly tender.

Step 4: Add Tomatoes

Add 24 ounces of canned diced tomatoes (with their juices) to the pot. Stir well to combine.

Step 5: Incorporate Beans

Add 2 cups of cooked or canned red kidney beans (rinsed and drained) and 2 cups of cooked or canned white kidney beans (rinsed and drained) to the pot.

Step 6: Pour in Stock

Pour in 44 ounces of beef stock. Stir everything together.

Step 7: Season Soup

Season with 1-1/2 teaspoons of oregano and adjust with fresh black pepper to taste. Stir to mix well.

Step 8: Simmer Together

Bring the soup to a boil then reduce heat to low. Cover the pot; let it simmer for about 30 minutes.

Step 9: Freshen It Up

Stir in 1 tablespoon of chopped fresh flat-leaf parsley and add Tabasco sauce according to your taste.

Step 10: Add Marinara

Incorporate 24 ounces of marinara sauce into the pot. Mix thoroughly.

Step 11: Cook Pasta Separately

In another pot, cook 4 ounces of dry small pasta according to package instructions until al dente. Drain it well.

Step 12: Combine Everything

Add the cooked pasta to your soup mixture. Simmer for an additional five minutes to allow flavors to meld.

Step 13: Adjust Seasoning

Taste your soup; feel free to adjust seasoning by adding more salt or hot sauce if desired.

Step 14: Serve Hot

Ladle your delicious Pasta e Fagioli into bowls. Garnish with chopped parsley or drizzle with olive oil if desired. Enjoy!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Pasta e Fagioli is just as important as making it. This hearty soup can be enjoyed in various ways to enhance your dining experience.

Classic Bowl Presentation

• Serve the soup hot in deep bowls. This classic approach showcases the vibrant colors of the beans and vegetables.

Garnish with Fresh Herbs

• Top each serving with a sprinkle of chopped parsley for a fresh burst of flavor and a pop of color.

Add Extra Spice

• Provide hot sauce on the side for those who enjoy a little heat. This allows guests to customize their spice level.

Pair with Crusty Bread

• A slice of crusty baguette or sourdough bread complements the soup perfectly, perfect for dipping.

Cheese Lovers’ Delight

• Offer grated Parmesan cheese at the table so guests can add it according to their taste.

Serve with a Salad

• A simple green salad dressed with olive oil and vinegar balances the richness of the soup beautifully.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli requires attention to detail and a few handy tips. With these suggestions, you’ll elevate your dish to new heights.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible. They add more flavor and nutrients to the soup.

• Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth slightly or blend part of the beans before adding them back in.

• Experiment with Pasta: Try different small pasta shapes like orzo or mini shells for variety in texture.

• Enhance Flavor with Broth: Use homemade beef stock if available; it provides a richer taste compared to store-bought options.

• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking helps flavors meld together even more.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. The flavors will deepen over time!

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with your Pasta e Fagioli can take your meal from good to great. Here are some excellent options to consider.

1. Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up every bit of soup.
2. Caesar Salad: A classic Caesar salad adds crunch and tang, complementing the warmth of the soup.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy, flavorful contrast that pairs well with this hearty dish.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a refreshing palate cleanser amidst rich flavors.
5. Stuffed Peppers: These can be filled with rice, beans, or lentils for added heartiness that matches well with Pasta e Fagioli.
6. Antipasto Platter: A selection of olives, artichokes, and marinated vegetables makes for an appealing appetizer before diving into the soup.
7. Polenta Cakes: Crispy polenta cakes bring a unique texture that enhances your meal’s overall experience.
8. Focaccia Bread: Soft and flavorful focaccia adds another layer of deliciousness when served alongside warm soup.

Common Mistakes to Avoid

When making your Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to overlook a few key details. Here are some common mistakes to avoid:

• Skipping the Sauté: Not sautéing the vegetables properly can lead to a lack of flavor in your soup. Take the time to allow the onions, carrots, and celery to soften and caramelize a bit before adding other ingredients.

• Using Unseasoned Beans: If you use canned beans without rinsing them, they can add a metallic taste. Always rinse and drain canned beans to remove excess sodium and enhance their flavor.

• Overcooking the Pasta: Adding pasta too early can lead to mushy noodles. Cook the pasta separately until al dente, then combine it with the soup just before serving.

• Neglecting Fresh Herbs: Fresh herbs like parsley bring brightness to your dish. Don’t skip them; add them towards the end for maximum flavor.

• Ignoring Taste Adjustments: Each ingredient can vary in potency, so always taste your soup before serving. Adjust seasoning as needed for the best results.

• Not Allowing Enough Simmer Time: Rushing through the simmering step can prevent flavors from developing fully. Let your soup simmer for at least 30 minutes for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months; however, note that pasta may become softer upon reheating.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl and cover. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this recipe:

Can I make a vegetarian version of this Delicious Pasta e Fagioli Recipe?

Yes! You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef stock for a plant-based option.

What types of beans work best in Pasta e Fagioli?

While red and white kidney beans are traditional, you can also use cannellini or black beans based on your preference.

How do I customize my Delicious Pasta e Fagioli Recipe?

Feel free to add vegetables like zucchini or spinach, or adjust spices according to your taste preferences!

Can I use fresh tomatoes instead of canned?

Absolutely! If using fresh tomatoes, consider blanching them first for easier peeling and chopping.

Final Thoughts

This Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is not just hearty; it’s also versatile! You can easily customize it with different proteins or vegetables based on what you have on hand. Try this comforting dish today and make it your own!