Delicious Olive Garden Pasta e Fagioli Soup
Warm up with the comforting and flavorful Olive Garden Pasta e Fagioli Soup. This delightful recipe features a hearty mix of cannellini beans, ditalini pasta, and fresh vegetables simmered in a rich vegetable broth. It’s perfect for any occasion—whether it’s a cozy weeknight dinner or a gathering with friends. Ready in just 30 minutes, this soup is not only quick to prepare but also packed with nutrition, making it an excellent choice for those seeking a satisfying meal. Customize it to your taste by adding your favorite greens or beans. Enjoy a bowl today and savor the warmth and richness of this Italian classic!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, celery, and minced garlic until softened.
- Stir in canned diced tomatoes (with juices) and pour in vegetable broth while scraping bits from the bottom.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper; bring to a gentle boil.
- Incorporate ditalini pasta and cook until al dente according to package instructions.
- Taste soup and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg