Mexican Chicken Flatbread with Elote Sauce
Mexican Chicken Flatbread with Elote Sauce is a vibrant, flavor-packed dish that combines juicy seasoned chicken with a creamy, zesty elote-inspired sauce. Perfect for summer gatherings or cozy weeknight dinners, each bite delivers a delightful crunch and rich taste. Easy to prepare and customizable, this recipe will tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp taco seasoning
- 4 flatbreads
- 1 cup fresh corn kernels (grilled or roasted)
- ½ cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp agar-agar (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and taco seasoning. Bake for 25-30 minutes until they reach an internal temperature of 165°F.
- In a bowl, mix mayonnaise, corn, lime juice, chili powder, and agar-agar to create the elote sauce.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized pieces.
- Spread elote sauce over each flatbread, top with sliced chicken and additional corn. Drizzle more elote sauce before serving.
Nutrition
- Serving Size: 1 flatbread (160g)
- Calories: 405
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg