Delicious Japanese Onion Soup Recipes – A Soul-Soothing Elegance
Delicious Japanese Onion Soup Recipes – A Soul-Soothing Elegance offers a warming embrace with its rich flavors and nutritious ingredients. This delightful soup brings a comforting blend of earthy onions, ginger, garlic, and savory mushrooms, making it perfect for any occasion, from cozy dinners to elegant gatherings. Its simplicity in preparation allows anyone to enjoy this hearty dish without fuss. Topped with fresh chives and served in elegant bowls, each spoonful is a soothing experience that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1/2 Carrot, chopped
- 1 small Onion, chopped
- 1 teaspoon Grated fresh ginger root
- 1/4 teaspoon Minced fresh garlic
- 1 tablespoon Minced fresh chives
- 1 cup Baby portobello mushrooms, sliced
- 1/2 stalk Celery, chopped
- 1 cup Chopped fresh shiitake mushrooms
- 3 teaspoons Beef bouillon granules
- 2 teaspoons Chicken stock
- 2 quarts Water
Instructions
- Chop the vegetables including carrots, onions, ginger, garlic, and mushrooms.
- In a large saucepan or stockpot, combine chopped veggies with chicken stock, beef bouillon granules, and water. Bring to a boil over high heat.
- Once boiling, cover the pot, reduce heat to medium, and cook for 45 minutes.
- If desired for a smoother texture, blend part or all of the soup after cooking.
- Strain the cooked soup into another pot containing raw mushroom slices for added texture.
- Serve hot in small porcelain bowls garnished with freshly chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg