Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that will elevate any meal with their irresistible flavor and delightful texture. This recipe combines tender Brussels sprouts with a rich garlic butter mixture, resulting in a dish that’s both savory and satisfying. Perfect for weeknight dinners or special occasions, these roasted sprouts offer a healthy and tasty addition to your table. Crispy on the outside and tender on the inside, they are finished with a splash of fresh lemon juice and garnished with Parmesan cheese for an extra layer of flavor. Simple to prepare and full of nutrients, this side dish is sure to impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: red-pepper flakes, grated Parmesan cheese, chopped parsley
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then pat them dry.
- In a mixing bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes. Whisk until blended.
- Add the Brussels sprouts to the bowl and toss until evenly coated. Spread them cut-side down on a baking sheet.
- Roast in the oven for 20-25 minutes, turning halfway through until golden brown and tender.
- Once done, drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: Approximately ¾ cup (120g)
- Calories: 139
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg