English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a delightful twist on your morning routine. This quick and easy recipe features crispy English muffins topped with zesty tomato sauce, gooey cheese, and a colorful array of fresh veggies. Perfect for busy mornings or casual brunches, this customizable dish invites creativity and brings joy to your breakfast table. Whether you stick to classic toppings or experiment with your favorites, this breakfast pizza will leave everyone satisfied and eager for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (8 muffin halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped red onion
- 2 large eggs, scrambled
- 1 cup fresh spinach
Instructions
- Preheat your oven to 400°F (200°C).
- Place English muffin halves cut-side up on a parchment-lined baking sheet. Drizzle with olive oil if desired.
- Spread about 2 tablespoons of tomato sauce on each muffin half.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Layer diced bell peppers, chopped onions, spinach, and scrambled eggs on top of the cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin half
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg