Decadent Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the rich and creamy delight of Decadent Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot dish combines tender chicken and vibrant vegetables, all enveloped in a luscious garlic butter sauce that elevates the flavors to new heights. Perfect for family dinners or special occasions, this comforting meal is not only easy to prepare but also packed with nutritious ingredients. Whether you’re hosting guests or enjoying a cozy night in, this recipe promises to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 boneless skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cups broccoli florets
- 2 cups fresh spinach leaves
- 4 cloves garlic, minced
Instructions
- Gather and chop the chicken into bite-sized pieces. Mince the garlic and wash your spinach and broccoli.
- In a large pot or Dutch oven over medium heat, melt the unsalted butter until bubbly.
- Add the chopped chicken to the melted butter and cook until browned on all sides, about 5–7 minutes, stirring occasionally.
- Once cooked through, add minced garlic to the pot and sauté for an additional 1–2 minutes until fragrant.
- Incorporate broccoli florets and fresh spinach leaves into the pot. Stir well to combine all ingredients and cook until vegetables are tender, about 5 minutes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 580mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 130mg