Dark Chocolate Raspberry Cheesecake
Indulge in the exquisite flavors of this Dark Chocolate Raspberry Cheesecake, a dessert that beautifully marries rich dark chocolate with tart, fresh raspberries. Whether it’s for a special occasion or a cozy night in, this decadent cheesecake is sure to impress. With its velvety texture and glossy ganache topping, it not only tastes divine but also serves as a stunning centerpiece for any gathering. Easy to make and perfect for prepping ahead of time, this cheesecake will satisfy all your sweet cravings while leaving your guests in awe.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 16 oz cream cheese
- ½ cup sour cream
- 1½ cups dark chocolate chips
- 1 cup fresh raspberries
- ½ cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- Combine chocolate cookie crumbs, melted butter, and sugar; press into a springform pan.
- Bake crust for 8 minutes; cool.
- Beat cream cheese until smooth; add sour cream, sugar, and vanilla. Mix in eggs one at a time.
- Fold in melted chocolate and raspberries gently.
- Pour filling over cooled crust; bake for 50-60 minutes until slightly jiggly.
- Cool in the oven with door ajar for an hour; refrigerate for at least 4 hours or overnight.
- For ganache, heat heavy cream and pour over dark chocolate chips; stir until smooth.
- Chill until set; serve with extra berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/dark-chocolate-raspberry-cheesecake/