Dairy-Free Chocolate Chip Cookies
Indulge in the delightful experience of baking with our Dairy-Free Chocolate Chip Cookies Recipe. These cookies are irresistibly chewy on the outside and soft on the inside, packed with rich chocolatey goodness that will leave you questioning if they’re truly dairy-free. Perfect for gatherings or just a cozy treat at home, this recipe captures the essence of classic chocolate chip cookies while accommodating those avoiding dairy. With an easy preparation process and simple ingredients, these cookies are not only delicious but also versatile enough to fit any occasion. Whether enjoyed warm from the oven, paired with plant-based milk, or transformed into dessert sandwiches with dairy-free ice cream, these cookies promise satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter with both sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips.
- Drop rounded tablespoons onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg