Cucumber Tomato Salad

This Cucumber Tomato Salad is the perfect dish for any occasion! Whether you’re hosting a summer barbecue or looking for a light, refreshing side dish, this salad checks all the boxes. With its crisp cucumbers, juicy tomatoes, and zesty dressing, it’s sure to be a crowd-pleaser. Plus, it’s easy to make and packed with flavor, making it a staple in your recipe collection.

Why You’ll Love This Recipe

• Quick & Easy Preparation: This salad takes just 15 minutes to prepare, making it an ideal choice for busy weeknights.
• Fresh Ingredients: Using fresh cucumbers and tomatoes elevates the taste and adds vibrant color to your meal.
• Versatile Serving Options: Enjoy it as a side dish at barbecues or as a light lunch by adding protein like grilled chicken or chickpeas.
• Healthy & Nutritious: Packed with vitamins and low in calories, this salad supports a healthy lifestyle without sacrificing flavor.
• Customizable Flavor Profiles: Add herbs like basil or dill for an extra burst of flavor that caters to your taste preferences.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother. Here are some essential tools you’ll need to create this delightful cucumber tomato salad.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Mixing bowl: A medium-sized bowl is perfect for combining all ingredients without spills.
• Whisk: Use a whisk for blending the dressing evenly, ensuring every bite is flavorful.
• Cutting board: A sturdy cutting board makes slicing vegetables safe and efficient.
• Chef’s knife: A sharp knife helps you cut through cucumbers and tomatoes easily.

Ingredients

This cucumber tomato salad is my favorite simple salad recipe! It has crisp cucumber, juicy tomatoes and red onion, all tossed in a tangy dressing. Quick and easy to make, it’s the best refreshing summer salad recipe!

Fresh Vegetables

• 1 English cucumber (no need to peel)
• 10 ounces grape or cherry tomatoes (halved)
• ½ small red onion (thinly sliced, about ½ cup)

Dressing Ingredients

• 2 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon honey
• ½ teaspoon Kosher salt or fine sea salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

How to Make Cucumber Tomato Salad

Step 1: Prepare the Cucumber

Trim off the two ends of the cucumber. Halve it lengthwise and then slice into ¼-inch thick half rounds.

Step 2: Combine Vegetables

In a medium bowl, place the sliced cucumber, halved tomatoes, and thinly sliced red onion.

Step 3: Make the Dressing

In a small bowl, whisk together:
1. Olive oil
2. Red apple vinegar
3. Honey
4. Kosher salt
5. Black pepper

Step 4: Dress the Salad

Pour the dressing over the vegetable mixture and toss gently to combine all ingredients well.

Step 5: Add Fresh Herbs (Optional)

Gently stir in any fresh herbs you choose to use. Serve immediately for a fresh crunch or chill in the refrigerator for an hour or two to let flavors meld before serving.

How to Serve Cucumber Tomato Salad

Cucumber Tomato Salad is a versatile dish that can be enjoyed in many ways. Whether as a side or a light main course, it complements various meals beautifully.

As a Side Dish

• Perfect Pairing: This salad goes well with grilled meats like chicken or fish, adding freshness to your plate.
• Family BBQ: Serve it at your next barbecue for a refreshing contrast to heavier dishes.

In a Wrap

• Light Lunch: Use this salad as a filling for wraps or sandwiches for an easy lunch option.
• Flavor Boost: Add some feta cheese or hummus for extra flavor and texture.

Over Greens

• Salad Base: Place the cucumber tomato salad over a bed of mixed greens for added nutrients.
• Colorful Presentation: The vibrant colors of the salad make your plate more appealing.

Chilled as an Appetizer

• Refreshing Start: Serve this chilled salad as an appetizer during hot summer days.
• Easy Prep: Just prepare it ahead of time and let it chill in the fridge before serving.

How to Perfect Cucumber Tomato Salad

To elevate your Cucumber Tomato Salad, consider these simple tips for the best results.

• Use Fresh Ingredients: Fresh cucumbers and ripe tomatoes will enhance the flavor significantly.
• Chill Before Serving: Letting the salad sit in the refrigerator allows the flavors to meld together beautifully.
• Adjust Seasoning: Taste before serving; you may want to add more salt or vinegar based on your preference.
• Experiment with Herbs: Try different herbs like cilantro or mint for a unique twist on flavor.
• Add Crunch: Include bell peppers or radishes for an extra crunch and color contrast.

Best Side Dishes for Cucumber Tomato Salad

Cucumber Tomato Salad pairs wonderfully with several side dishes. Here are some of the best options to complement your meal.

1. Grilled Chicken Skewers: Marinated and grilled chicken pieces that add protein and flavor alongside the salad.
2. Quinoa Pilaf: A nutritious grain dish that’s full of flavor and pairs well with fresh ingredients.
3. Garlic Bread: Crispy garlic bread provides a comforting addition to any meal featuring this fresh salad.
4. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and balance with the tangy salad.
5. Stuffed Peppers: Hearty stuffed peppers filled with rice, beans, or meat can make for an excellent main dish next to your salad.
6. Pasta Primavera: A light pasta dish tossed with seasonal vegetables enhances the freshness of cucumber tomato salad.

Common Mistakes to Avoid

When making cucumber tomato salad, several common mistakes can affect the flavor and texture. Avoid these pitfalls for the best results.

• Using overripe tomatoes: Overripe tomatoes can make your salad mushy. Choose firm, fresh tomatoes for a better crunch.
• Cutting vegetables too thick: Large pieces of cucumber or tomato can disrupt the salad’s balance. Aim for uniform, bite-sized pieces for even flavor.
• Skipping the dressing: A bland salad is often due to skipping the dressing. Always dress your salad to enhance its taste and make it more enjoyable.
• Not letting it chill: Serving immediately may miss out on flavor depth. Allowing the salad to chill for at least an hour melds the flavors beautifully.
• Ignoring seasoning adjustments: Personal taste varies; some might prefer more salt or acidity. Taste your salad before serving and adjust as needed.

Refrigerator Storage

• Store in an airtight container to keep vegetables fresh.
• Consume within 2-3 days for optimal freshness.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Cucumber Tomato Salad

• Freezing is not recommended as it can alter the texture of cucumbers and tomatoes.
• If necessary, only freeze the dressing separately.

Reheating Cucumber Tomato Salad

• Oven: Not recommended since salads are best served cold or at room temperature.
• Microwave: Avoid microwaving; it will wilt the veggies and change their texture.
• Stovetop: Not applicable; salads should be enjoyed fresh.

Frequently Asked Questions

How do I make cucumber tomato salad vegan?

Substituting honey with agave syrup or maple syrup will make this cucumber tomato salad fully vegan while still retaining its delicious flavor.

Can I add other ingredients to cucumber tomato salad?

Absolutely! Feel free to incorporate ingredients like feta cheese, olives, or bell peppers for extra flavor and texture in your cucumber tomato salad.

What is the best way to serve cucumber tomato salad?

This refreshing dish pairs well with grilled meats or as a standalone lunch option. Serve it chilled for a delightful experience.

How long does cucumber tomato salad last?

When stored properly in an airtight container, this cucumber tomato salad lasts about 2-3 days in the refrigerator without losing its freshness.

Final Thoughts

This cucumber tomato salad is not only quick and easy to prepare but also incredibly versatile. You can customize it with various herbs or additional veggies to suit your taste preferences. Try this refreshing summer recipe today and enjoy its crisp flavors!