Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing dish that brings together succulent shrimp, crunchy cucumbers, and zesty lime for a burst of flavor in every bite. This versatile salad works beautifully as an appetizer or a light main course, making it perfect for gatherings or casual dinners at home. With its creamy dressing made from mayonnaise and sour cream, this salad offers a delightful balance of textures and tastes that you’ll crave time and again. Enjoy it chilled or at room temperature for a satisfying meal that’s both healthy and quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest from 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, lime zest, dill, Dijon mustard, minced garlic, and salt. Mix until well combined.
- Boil water in a large pot and cook the shrimp for 2 to 3 minutes until pink and opaque.
- Prepare an ice bath with ice cubes and cold water. Transfer cooked shrimp to the ice bath for about 3 minutes then drain.
- Chop shrimp into bite-sized pieces and add to the dressing along with diced cucumber and sliced green onions. Stir gently until well coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://yayarecipes.com/cucumber-shrimp-salad/