Name: Cucumber Radish Salad
Prep time: 10 min
Cook time: PT-487907H33M37S
Cuisine: American
Ingredients: 4 mini or Persian cucumbers; 8 radishes (one bunch); 2 green onions (thinly sliced); 1 tablespoon fresh dill (roughly chopped); 2 tablespoons olive oil; 1 ½ tablespoons lemon juice; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons fresh parsley (for garnish)

Cucumber Radish Salad

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Cucumber Radish Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This crisp salad combines the crunch of fresh cucumbers and the peppery bite of radishes, all tossed in a light and zesty dressing.

Author: Jenesis
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Side Dish
Method: No Cook
Cuisine: American

Ingredients

Scale

4 mini or Persian cucumbers
8 radishes (one bunch)
2 green onions (thinly sliced)
1 tablespoon fresh dill (roughly chopped)
2 tablespoons olive oil
1 ½ tablespoons lemon juice
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons fresh parsley (for garnish)

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Instructions

Thinly slice the cucumbers and radishes using a sharp knife or mandoline for even thickness.
In a small bowl, whisk together olive oil, lemon juice, kosher salt, and black pepper until well combined.
In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing; toss gently to coat.
Transfer to a serving bowl. Add extra seasoning if desired and serve immediately.

Nutrition

Serving Size: 1 serving
Calories: 75
Sugar: 3g
Sodium: 160mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://yayarecipes.com/cucumber-radish-salad/