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Home » Recipe Index » Cucumber Radish Salad

Cucumber Radish Salad

August 18, 2025 by Jenesis

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This Cucumber Radish Salad is a vibrant and refreshing dish that shines in the summer. Perfect for barbecues, picnics, or as a crisp side at dinner, it combines crunchy cucumbers and spicy radishes with bright flavors. The unique blend of fresh ingredients makes this salad stand out, ensuring it will be a hit at any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: With only 10 minutes of prep time, this salad is incredibly simple to make.
  • Fresh and Flavorful: The combination of cucumbers, radishes, and herbs delivers a delightful burst of freshness.
  • Versatile Side Dish: It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.
  • Healthy Choice: Low in calories and packed with nutrients, this salad is a guilt-free addition to your meals.
  • Customizable: Feel free to add your favorite vegetables or herbs for a personal twist.

Tools and Preparation

Gathering the right tools makes preparing this Cucumber Radish Salad even easier. Here’s what you’ll need:

Essential Tools and Equipment

  • Sharp knife or mandoline
  • Mixing bowl
  • Small bowl for dressing
  • Serving bowl

Importance of Each Tool

  • Sharp knife or mandoline: Ensures uniform slices for the cucumbers and radishes, enhancing the salad’s texture.
  • Mixing bowl: Allows you to combine all ingredients easily without making a mess.
  • Small bowl for dressing: Helps in mixing the dressing separately to achieve the best flavor blend before adding it to the salad.

Ingredients

This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!

For the Salad Base

  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onion (thinly sliced)
  • 1 tablespoon fresh dill (roughly chopped)

For the Dressing

  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice (from half a lemon)
  • Kosher salt and freshly ground black pepper (to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Cucumber

How to Make Cucumber Radish Salad

Step 1: Prepare the Vegetables

Thinly slice the radishes and cucumber using a sharp knife or mandoline. A mandoline is preferred for its speed and ability to maintain even thickness across slices.

Step 2: Make the Dressing

In a small bowl, stir together the olive oil, lemon juice, kosher salt, and freshly ground black pepper until well combined.

Step 3: Combine Ingredients

In a medium mixing bowl, add the sliced cucumbers, radishes, green onion, dill, and prepared dressing. Gently stir everything together until all ingredients are coated evenly.

Step 4: Serve Fresh

Transfer the salad mixture to a serving bowl. If desired, sprinkle additional salt and pepper on top before serving. Enjoy your refreshing Cucumber Radish Salad!

How to Serve Cucumber Radish Salad

Cucumber radish salad is a delightful and refreshing dish that pairs well with various meals. Here are some serving suggestions to enhance your dining experience.

As a Standalone Side

  • This salad can be served on its own as a light side dish. Its crisp texture and tangy flavor make it a perfect complement to grilled meats.

With Grilled Chicken

  • Pair this salad with grilled chicken for a healthy and satisfying meal. The fresh ingredients will balance the richness of the chicken.

On Tacos

  • Add cucumber radish salad as a topping for tacos. It adds crunch and brightness, making your tacos even more flavorful.

Alongside Fish Dishes

  • Cucumber radish salad works beautifully with fish dishes. The acidity from the lemon juice cuts through the richness of grilled or fried fish.

As Part of a Picnic Platter

  • This salad is easy to transport, making it an excellent choice for picnics. Serve it alongside other finger foods for a refreshing touch.

With Quinoa Bowls

  • Include cucumber radish salad in quinoa bowls for added freshness. It pairs well with beans, avocado, and other veggies.

How to Perfect Cucumber Radish Salad

To create the perfect cucumber radish salad, keep these tips in mind for optimal flavor and texture.

  • Choose Fresh Produce: Always select the freshest cucumbers and radishes for the best taste. Look for firm vegetables without blemishes.
  • Slice Evenly: Use a mandoline or sharp knife to slice the cucumbers and radishes uniformly. This ensures even seasoning and presentation.
  • Adjust Seasoning: Taste after mixing, and adjust salt and pepper according to your preference. A little extra seasoning can enhance the flavors significantly.
  • Chill Before Serving: Refrigerate the salad for about 30 minutes before serving. This allows the flavors to meld together beautifully.
  • Add Extra Herbs: Consider adding more herbs like parsley or cilantro for an additional flavor layer. Fresh herbs brighten up the dish.
  • Serve Immediately: For the best texture, serve this salad soon after mixing. The cucumbers can become watery if left to sit too long.
Cucumber

Best Side Dishes for Cucumber Radish Salad

Cucumber radish salad makes an excellent accompaniment to many main dishes. Here are some side dishes that pair wonderfully with it.

  1. Grilled Corn on the Cob: Sweet corn complements the crispness of the salad perfectly; grill them until charred for extra flavor.
  2. Roasted Vegetables: A mix of seasonal roasted vegetables enhances any meal while providing color and nutrition.
  3. Garlic Bread: The buttery garlic bread contrasts nicely with fresh salads, creating a delightful flavor combination.
  4. Hummus and Pita Chips: This combo offers creamy textures that balance out crunchy salads; it’s also great for snacking!
  5. Potato Wedges: Crispy potato wedges provide a hearty option that pairs well with refreshing salads like cucumber radish.
  6. Cheese Platter: A selection of cheeses adds richness that complements the lightness of cucumber radish salad beautifully.
  7. Caprese Skewers: These skewers offer bright flavors from tomatoes and basil—perfect alongside a fresh vegetable salad.
  8. Fruit Salad: A sweet fruit salad brings a contrasting sweetness that balances out savory dishes wonderfully; it’s especially nice in summer!

Common Mistakes to Avoid

Making a cucumber radish salad can be simple, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

  • Skipping the salt: Not adding salt can lead to a bland salad. Always season your salad with kosher salt to enhance the flavors of the vegetables.
  • Cutting unevenly: Uneven slices can result in an unappealing texture. Use a knife or mandoline to ensure uniform thickness for both cucumbers and radishes.
  • Using old ingredients: Old cucumbers or wilted radishes can ruin your salad. Choose fresh produce for the best taste and crunch.
  • Dressing too early: Adding dressing too soon can make your salad soggy. Dress your salad just before serving to keep it fresh and crisp.
  • Ignoring personal taste: Not adjusting flavors can lead to disappointment. Taste as you go, adjusting seasoning and acidity to match your preference.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 2 days.
  • Refrigerate immediately after preparation.

Freezing Cucumber Radish Salad

  • Freezing is not recommended as it alters texture.
  • If necessary, freeze components separately (cucumbers and radishes).
  • Use freezer-safe containers if freezing any vegetables.

Reheating Cucumber Radish Salad

  • Oven: Not recommended; salad is best served cold.
  • Microwave: Avoid microwaving; it will wilt the vegetables.
  • Stovetop: Not suitable; serve fresh from the fridge for best taste.
Cucumber

Frequently Asked Questions

What is a Cucumber Radish Salad?

A cucumber radish salad is a refreshing side dish made with thinly sliced cucumbers, radishes, green onions, and a light dressing. It’s perfect for summer meals.

Can I add other ingredients to my Cucumber Radish Salad?

Absolutely! Feel free to customize by adding ingredients like tomatoes, bell peppers, or even feta cheese for added flavor.

How long does Cucumber Radish Salad last in the refrigerator?

It lasts up to 2 days when stored properly in an airtight container. Just remember, it’s best enjoyed fresh!

Is Cucumber Radish Salad healthy?

Yes! This salad is low in calories and packed with vitamins and minerals from the fresh vegetables. It’s a great addition to any healthy meal plan.

Final Thoughts

This cucumber radish salad is not only easy to prepare but also a vibrant addition to any meal. Its refreshing taste makes it perfect for hot summer days, while its versatility allows you to customize it with your favorite ingredients. Give this recipe a try and enjoy the crisp flavors that come together beautifully!

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Cucumber Radish Salad

Cucumber Radish Salad
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Cucumber Radish Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This crisp salad combines the crunch of fresh cucumbers and the peppery bite of radishes, all tossed in a light and zesty dressing.

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Ingredients

Scale
  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onions (thinly sliced)
  • 1 tablespoon fresh dill (roughly chopped)
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Thinly slice the cucumbers and radishes using a sharp knife or mandoline for even thickness.
  2. In a small bowl, whisk together olive oil, lemon juice, kosher salt, and black pepper until well combined.
  3. In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing; toss gently to coat.
  4. Transfer to a serving bowl. Add extra seasoning if desired and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 3g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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