Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant dish that embodies the essence of summer. With its crunchy cucumbers, fragrant dill, and creamy yogurt dressing, this salad offers a delightful combination of textures and flavors that will elevate any meal. Perfect as a side for barbecues, picnics, or even as a light lunch on its own, it brings a cooling effect that’s ideal for warm weather. Easy to prepare with minimal ingredients, this salad not only satisfies your taste buds but also aligns well with healthy eating habits. Enjoy it fresh for the best experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lbs cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice red onion finely and cucumbers into thin rounds.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill.
- Pour the yogurt dressing over the vegetables and toss gently to coat.
- Serve immediately or refrigerate for at least 30 minutes to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/cucumber-dill-salad/