Cucumber Caesar Salad
Cucumber Caesar Salad is a vibrant and refreshing twist on the classic Caesar salad, featuring crisp mini seedless cucumbers paired with a creamy dressing. This easy-to-make side dish is perfect for summer barbecues, casual dinners, or any gathering where you want to impress your guests without spending hours in the kitchen. With its delightful crunch and rich flavors, this salad is not only pleasing to the eye but also a healthy addition to your meal. Enjoy it alongside grilled meats, as part of a buffet spread, or as a quick grab-and-go lunch option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese (shaved)
- 4 ounces cooked and crumbled turkey bacon
- 1/2 tablespoon butter (salted)
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Heat the butter in a skillet over medium heat. Add panko breadcrumbs and toast until golden brown, stirring frequently. Set aside.
- Slice the cucumbers into thin rounds and place them in a mixing bowl.
- Combine shaved Parmesan cheese, crumbled turkey bacon, toasted breadcrumbs, and Caesar dressing with the cucumbers. Toss gently until well coated.
- Garnish with additional Parmesan cheese and turkey bacon before serving immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/cucumber-caesar-salad/