Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)
Cuban Pollo a la Plancha is a quick and flavorful dish that transforms ordinary chicken breasts into a succulent meal. Marinated in a vibrant mojo sauce, this easy griddled chicken bursts with citrusy notes that tantalize the taste buds. Perfect for weeknight dinners or casual gatherings, it can be served alongside rice, beans, or plantains for a well-rounded meal. With minimal preparation and cleanup, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup mojo marinade
- 2 teaspoons homemade sazon completa
- 2–3 tablespoons neutral oil
- Sliced sautéed onions (optional)
Instructions
- Pound the chicken breasts between plastic wrap until about 1/4-inch thick for even cooking.
- Marinate the chicken in a shallow dish with mojo marinade and sazon completa for 20 minutes.
- Heat oil in a griddle or skillet over medium heat.
- Cook the marinated chicken for 2-3 minutes on each side until golden brown.
- Serve with your choice of rice, beans, or plantains.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg