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Crustless Chicken Pot Pie Soup

Crustless Chicken Pot Pie
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Cozy up with a bowl of Crustless Chicken Pot Pie Soup, a delightful dish that’s both comforting and nutritious. Ready in under 30 minutes, this one-pot wonder combines tender rotisserie chicken with sweet potatoes and fresh vegetables in a creamy broth. Packed with protein and fiber, it’s an ideal choice for a quick weeknight dinner or family gatherings. Customize it with your favorite herbs and veggies for a personalized touch, and enjoy the ease of cleanup since everything cooks in just one pot. This hearty soup is sure to warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1 small yellow onion (chopped)
  • 2 large carrots (sliced into coins)
  • 2 large celery sticks (sliced, about ½ cup)
  • 3 large garlic cloves (minced)
  • 1 – 2 tbsp butter (unsalted)
  • ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
  • 4 cups low-sodium chicken stock
  • 1 cup milk (skim or whole)
  • 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
  • 1 tsp salt (plus more to taste)
  • ½ tsp ground black pepper (plus more to taste)
  • 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
  • 3 – 4 cups cooked shredded chicken (rotisserie chicken)
  • 1 cup frozen peas
  • ¼ cup fresh parsley (finely chopped)
  • 2 – 4 cups baby spinach (chopped, optional)

Instructions

  1. In a large Dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for about 6 – 8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add the minced garlic and stir to combine.
  2. Add the flour and mix until all the vegetables are coated. Let it cook for about 1 minute.
  3. Add the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir to combine. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 15 – 20 minutes until the potatoes are fork-tender. Stir every few minutes to prevent sticking.
  4. Add the cooked shredded chicken, frozen peas, parsley, and optional spinach. Allow everything to simmer for an additional 5 minutes.
  5. Carefully taste test your soup and adjust any seasoning to your liking.
  6. Remove from heat and serve with a homemade biscuit or a piece of toasted bread for a complete meal. Enjoy!

Nutrition

Find it online: https://yayarecipes.com/crustless-chicken-pot-pie/