Crunchy Ramen Noodle Salad
This Crunchy Ramen Noodle Salad is a delightful blend of textures and flavors that brings a burst of freshness to any occasion. Perfect for potlucks, picnics, or a quick weeknight meal, this vibrant salad features crispy ramen noodles, nutrient-rich veggies like avocado and edamame, and a zesty sesame honey vinaigrette that ties it all together. With its colorful presentation and satisfying crunch, it’s sure to impress both guests and family alike. Prepare this crowd-pleaser in just 10 minutes for an easy yet wholesome dish!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 16-ounce bag coleslaw mix
- 6 ounces crumbled ramen noodles (discard seasoning packet)
- 1 cup cooked shelled edamame
- 1 diced avocado
- 1 julienned mango
- ½ cup sliced almonds
- ½ cup sliced green onions
Instructions
- Prepare the sesame honey vinaigrette by whisking together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper in a small bowl until smooth.
- In a large mixing bowl, combine the coleslaw mix, crumbled ramen noodles, cooked edamame, diced avocado, julienned mango, sliced almonds, and sliced green onions. Gently toss to mix.
- Pour the vinaigrette over the salad mixture and toss again until everything is well coated.
- Transfer to a serving platter and garnish with chopped parsley before enjoying chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/crunchy-ramen-noodle-salad/